Yummy Light Scrambled Eggs - cooking recipe

Ingredients

8 eggs
2 tablespoons plain yogurt
1/2 dill weed (fresh or dried)
salt and pepper
1/2 teaspoon olive oil
1/2 teaspoon butter

Preparation

Put all ingredients into a large mixing bowl and whip well.
Heat frying pan with 1/2 tsp olive oil and 1/2 tsp butter (add the olive oil so that the butter doesn't burn).
Add the eggs to the frying pan on a medium to high heat and slowly scrap the bottom of the pan.
Cook until the eggs are light in colour and serve with hot sauce or ketchup.