Oyster Pate - cooking recipe

Ingredients

1 quart oyster (retain liquid)
1/4 teaspoon garlic powder
1 teaspoon louisiana hot sauce
1/2 teaspoon onion powder
1 tablespoon Lea & Perrins Worcestershire Sauce
water
salt, to taste
4 strips bacon, cooked and crumbled
1/8 teaspoon onion powder
2 ounces stuffed green olives
1 tablespoon pickle relish
1/8 teaspoon chili powder

Preparation

Cook oysters in their own juice with all above ingredients.
In food processor, put olives (stuffed with pimentos), oysters (drained), bacon (and a little bacon drippings), shake of garlic and onion powders, shake of chili powder, and sweet relish.
Pulverize well in food processor.
Chill and serve on crackers.