Goblin Tortilla Roll-Ups - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese
1 cup sharp cheddar cheese
2/3 cup green onion
1/2 can chopped olive
2 (4 ounce) cans chopped green chilies (drained)
5 tortillas (10-inch )

Preparation

Mix first 5 ingredients together by hand or with mixer.
Spread a thin layer of mixture on each tortilla and roll each tortilla up relatively tightly.
Refridgerate tortillas for 3-4 hours (makes them easier to slice).
Slice tortilla rolls into 3/4\" sections depending on how many bite-sized rolls you want to end up with (small sections = more rolls obviously).
Refridgerate until serving.