Wonderful Waldorf Salad - cooking recipe

Ingredients

2 ginger gold apples or 2 fuji apples
1 Red Delicious apple
3 tablespoons cider vinegar
1 cup mayonnaise
salt and pepper
3/4 cup walnuts, crushed
1 cup raisins
1 small red onion, julienned

Preparation

Dice apples, leaving skin on.
Toss the apples with the cider vinegar.
Fold in the mayo and combine well.
Season with salt and pepper (just a pinch of each. You can always add more later or let your guests add it to their own serving).
Fold in nuts and raisins.
Refrigerate for at least 1 hour.
Very pretty served in lettuce cups or over a bed of leafy greens.