True Pesto - cooking recipe

Ingredients

2 cups fresh basil
1 cup fresh Italian parsley
1/2 cup grated parmesan cheese
1/2 cup pine nuts, roasted
4 garlic cloves, roughly chopped
1/4 teaspoon salt
1/8 teaspoon red pepper flakes
1/2 cup olive oil
1 tablespoon lemon juice
2 tablespoons water

Preparation

Place first seven ingredients in a blender.
Combine oil, juice and water.
Blend first ingredients together while slowly drizzling in the oil mixture.
Combine until smooth.
You may add additional oil to make your desired consistency.