Mustard And Mayonnaise Chicken (Convection-Microwave) - cooking recipe

Ingredients

2 1/2 - 3 lbs broiler-fryer chickens, cut up
1/4 cup spicy brown mustard
1/4 cup mayonnaise

Preparation

Arrange chicken pieces, skin side up, on round baking pan or directly on turntable.
Combine mustard and mayonnaise; spread on chicken pieces.
Roast 35 minutes on High Mix setting or until chicken next to bone is no longer pink.