Peanut Delight - cooking recipe

Ingredients

Crust
1 1/2 cups flour
3/4 cup butter
1 cup peanuts, chopped
1st Layer
8 ounces cream cheese
1/3 cup peanut butter
1 cup powdered sugar
2 cups Cool Whip
2nd Layer
2 (15 1/2 ounce) cans prepared chocolate pudding
3rd Layer
4 cups Cool Whip
Top With
1/4 cup peanuts, chopped
20 -24 maraschino cherries

Preparation

Bake crust as directed and cool before adding each layer in order.
Crust: Melt butter. Add flour and chopped nuts. Mix well and press into cake pan. Bake crust for 10-15 mintues @ 350 degrees.
1st layer: Blend together cream cheese and peanut butter. Add in powdered sugar. Fold in cool whip.
2nd layer: Chocolate pudding.
3rd layer: Cool whip, cherried and chopped nuts.
Enjoy!