Honey-Orange Butter - cooking recipe

Ingredients

1/2 cup butter, softened (125ml)
2 tablespoons honey (30 mls)
1 tablespoon orange juice (15 mls)
grated zest of one orange

Preparation

Mix all ingredients in a bowl or food processor, until thoroughly combined.
Transfer to a ramekin or small serving dish and refrigerate for about 10 minutes.