My Moms Make Ahead Tuna Souffle - cooking recipe

Ingredients

6 slices white bread, crusts cut off & day old with both sides buttered
2 cans solid white tuna, drained
1 cup mayonnaise
4 eggs
2 cups milk
1 cup chopped celery
1/4 cup minced dried onion
1/2 teaspoon cayenne pepper
1 teaspoon salt
1 can cream of mushroom soup

Preparation

mix mayo, eggs, milk, salt and pepper.
layer bread, tuna, celery and onion in a sprayed casserole dish.
top with milk mixture- pressing down to absorb.
top with undilluted soup.
refrigerate overnight.
Bring to room temp.
Bake 1 hour at 350 degrees.