Brussels Sprouts With Bacon-Horseradish Cream - cooking recipe

Ingredients

1 1/2 lbs Brussels sprouts, trimmed and halved
6 slices crisp cooked bacon, finely chopped
1 teaspoon roasted garlic (more if warranted)
1/4 cup reduced-fat sour cream
2 teaspoons prepared white horseradish
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
1 pinch crushed red pepper flakes (optional)

Preparation

Place a steamer basket in a large saucepan, add 1 inch of water and bring to a boil.
Put Brussels sprouts in the basket and steam until tender, 6 to 8 minutes.
Mix bacon, garlic, sour cream, horseradish, salt, pepper and crushed pepper flakes (if using) in a medium bowl.
Add the Brussels sprouts and toss to coat.