I Love Palak Paneer (Spinach And Cheese Curry) - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 teaspoon cumin seed
1 teaspoon fenugreek seeds
2 teaspoons garam masala
1 large onion, chopped finely (200 gr)
1 garlic clove, crushed
1 tablespoon lemon juice
500 g spinach, trimmed and chopped coarsely
180 ml cream
200 g paneer cheese, cut into 2 cm pieces

Preparation

Heat oil in large frying pan; cook spices, onion and garlic, stirring, until onion softens.
Add lemon juice and spinach: cook, stirring, until wilted.
Blend or process spinach mixture until smooth, return to pan, stir in cream.
Add in paneer, cook over low heat, uncovered, stirring occasionally, about 5 minutes or until heated through.
Serve on steamed rice.