Tomato Salad With Ginger-Garlic Dressing - cooking recipe

Ingredients

Dressing
2 pieces ginger, peeled (this is subjective. The pieces I cut are about 1/4\" thick each)
1 clove garlic
1/2 teaspoon sugar (optional)
salt, to taste
1 tablespoon vinegar, to taste or 2 tablespoons lemon juice
1/4 cup olive oil
Salad
2 large ripe tomatoes, chopped (I often use cherry tomatoes)
1/2 onion, chopped
3 -4 sprigs fresh coriander leaves, finely chopped

Preparation

Crush ginger using mortar and pestle to make fine paste.
Add garlic; crush with ginger.
Remove to small bowl; whisk in salt, sugar, vinegar and oil.
In bowl, mix tomatoes, onion and coriander.
Add salad dressing; toss lightly to coat.
Note: I often make this with a couple of cupfuls of cherry tomatoes, halving the larger ones.