Oatmeal Scones - cooking recipe

Ingredients

2/3 cup butter, melted
1/3 cup milk
1 egg
1 1/2 cups flour
1 1/4 cups quick oats, uncooked (or 1 1/2 c. old fashioned oats)
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon cream of tartar
1/2 teaspoon salt
1/2 cup raisins or 1/2 cup currants

Preparation

In a large bowl, combine dry ingredients: flour, oats, sugar, baking powder, cream of tarter and salt.
In a small bowl, combine wet ingredients: butter,milk and egg,
Add wet ingredients to dry ingredients and mix, only until moist.
Add raisins (or currents).
Shape into a ball.
Pat out on a lightly floured board into an 8 inch circle.
Cut into 8-12 wedges.
Bake on a greased cookie sheet in a 425 degree oven for 12-15 minutes or until brown.