Southern Lemonade - cooking recipe

Ingredients

5 lemons
5 limes
5 oranges
3 quarts water
1 1/2 - 2 cups sugar

Preparation

Squeeze the juice from 4 of each of the fruits; pour into a gallon container.
Thinly slice the remaining fruit and set aside for garnish.
Add water and sugar to juices; mix well.
Store in the refrigerator.
Serve on ice with fruit slices.