Pistachio Ambrosia - cooking recipe

Ingredients

1 (3 1/2 ounce) package instant pistachio pudding mix
1 (16 ounce) can pineapple chunks
1 (8 ounce) can crushed pineapple
1 cup shredded coconut
1 cup chopped walnuts
1 cup miniature marshmallow
1 (12 ounce) container Cool Whip

Preparation

In medium bowl mix together both cans of pineapple.
Sprinkle pudding mix over pineapple and let sit about 3 minutes.
Add nuts and coconut.
Blend in whip topping and marshmallows, combining well.
Cover and chill at least 2 hours.