Venison Steak Marinade - cooking recipe

Ingredients

1/2 cup water
1/2 cup low sodium soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons red wine vinegar
2 tablespoons extra virgin olive oil
1 tablespoon steak seasoning
1 1/2 tablespoons Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon cayenne
3 garlic cloves, Smashed

Preparation

Place all ingredients into a bowl and whisk until combined. Place venison steaks in a ziploc bag and pour in marinade. Seal and place in fridge for 4 hours. YUMMY!