Fudge Spoon Pie - cooking recipe

Ingredients

1/2 cup butter
1 ounce unsweetened chocolate
1 cup sugar
1/2 cup flour
1 teaspoon vanilla extract
2 eggs

Preparation

Preheat oven to 325 degrees.
Melt butter and chocolate; stir constantly to keep from burning and remove from heat when smooth and melted.
Add sugar, then flour, vanilla and eggs.
Pour into a greased 8x8 pan.
Bake for 22 minutes (do not overbake- this dessert is designed to be rich and gooey, so testing it with a toothpick will not work.) Spoon into a bowl, cover with ice cream or whipped cream and enjoy!