Falooda - cooking recipe

Ingredients

2 1/2 cups cold milk
6 tablespoons rose syrup
3 tablespoons basil seeds, soaked for 4 hours
4 tablespoons sugar
3 scoops vanilla ice cream
For falooda
1 1/2 tablespoons cornflour
2 cups water
1 1/4 cups ice water

Preparation

Mix together cornflour and water.
Cook over low heat, stirring constantly until it begins to look transparent.
Place the mixture into a colander.
Place this over a pan containing ice water.
Press the mixture through with the back of a wooden spoon.
The pieces will fall into the ice water and solidify.
Keep aside for 30 minutes.
Strain.
Heat milk and sugar.
Chill.
Place 2 tbsps of basil seeds, 2 tbsps cornflour
Add rose syrup and crushed ice.
Pour in the cold milk.
Place a scoop of vanilla ice cream on top.