Hibachi Style Yellow Sauce - cooking recipe

Ingredients

1 cup mayonnaise
1/4 cup water
1 tablespoon tomato paste
1 tablespoon melted butter
1/2 - 1 teaspoon garlic powder
1 tablespoon sugar
1/2 teaspoon turmeric
1/8 teaspoon paprika
1 dash cayenne pepper

Preparation

Whisk all of the ingredients, except water, together until the sauce is creamy. Add the water a little at a time, until you get the consistency you want.
Refrigerate 2 hours or over night for best results.