Yogurt "Tartar" Sauce - cooking recipe

Ingredients
    1 cup nonfat plain yogurt
    2 tablespoons finely minced white onions
    2 tablespoons chopped gherkin pickles
    2 tablespoons vinegar, from the pickle jar (or more to your taste)
    1 tablespoon chopped capers
    1 tablespoon chopped parsley
    1 tablespoon Dijon mustard
    1/2 fresh ground black pepper
    salt
Preparation
    Combine all the ingredients in a bowl.
    Mix with a whisk.
    Serve over fish or baked potatoes.

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