Yogurt "Tartar" Sauce - cooking recipe
Ingredients
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1 cup nonfat plain yogurt
2 tablespoons finely minced white onions
2 tablespoons chopped gherkin pickles
2 tablespoons vinegar, from the pickle jar (or more to your taste)
1 tablespoon chopped capers
1 tablespoon chopped parsley
1 tablespoon Dijon mustard
1/2 fresh ground black pepper
salt
Preparation
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Combine all the ingredients in a bowl.
Mix with a whisk.
Serve over fish or baked potatoes.
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