South Australian Strawberry Pie - cooking recipe

Ingredients
    Mincemeat
    1/2 lb beef suet, chopped
    3/4 lb raisins
    1/2 lb sultana (golden raisins)
    3/4 lb granny smith apple, chopped
    3/4 lb currants
    3/4 lb brown sugar
    1/4 lb blanched almond, chopped
    1/2 lb combined lemon and orange peel, chopped
    2 lemons, grated and juiced
    pulp of 1 vanilla bean
    1/2 teaspoon ground nutmeg
    1/2 teaspoon ground allspice
    1/2 teaspoon ground cinnamon
    1/2 teaspoon ground coriander
    1/2 teaspoon ground ginger
    5/8 cup brandy
    4 cups flour, sifted
    1 1/2 cups unsalted butter, cold and cut into small pieces
    2 egg yolks
    1 tablespoon superfine sugar
    1/2 teaspoon salt
    8 tablespoons ice water
    1/4 cup whipped heavy cream
    1/4 cup whole hulled strawberry
    black pepper, to garnish
Preparation
    Mincemeat: Make at least one month ahead. Mix together first 15 ingredients. Pack in sterile canning jars, pour in brandy, and seal according to jar manufacturer's instructions.
    Pastry: Place flour in medium bowl. Make well in center of flour and add butter, 1 egg yolk, sugar, salt and 2 tablespoons of the water to the well. With fingertips, mix only these \"well\" ingredients together, then begin to work in the surrounding flour, adding ice water as needed. Once combined, knead several times and place pastry on a plate. Chill in the refrigerator for an hour or so
    Preheat oven to 400 degrees. Cut pastry in half. Roll 1 half to fit a 10-inch pie pan. Prick all over with a fork. Cut parchment paper to fit inside pastry shell. Cover parchment evenly with dried beans or pie weights. Bake for 15 minutes. Remove paper and weights. Allow pastry to cool
    Meanwhile, roll out the other pastry half so it is big enough to cover the pie. Fill the cooled pastry crust with mincemeat. Cover with unbaked pastry, crimp edges, glaze with the remaining egg yolk, and poke hole in center. Bake for 30 minutes until golden brown
    Remove pie from oven and cool. Before serving, cover with whipped cream and then strawberries. Sprinkle strawberries with black pepper to enhance their sweetness.

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