Dad'S Spicy Chicken Curry - cooking recipe

Ingredients

4 lbs chicken pieces, with bones
2 onions, diced
10 ounces frozen chopped spinach, thawed and squeezed dry
1 cup plain yogurt
2 -3 diced red potatoes
3 teaspoons salt
1 teaspoon garlic powder
1 teaspoon ground ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon pepper
1 teaspoon ground cloves
1 teaspoon ground cardamom
1 teaspoon ground cinnamon
1/2 teaspoon chili powder
1 teaspoon red pepper flakes
3 teaspoons turmeric

Preparation

Place chicken in a large slow cooker. Cover with water.
Cover. Cook on High 2 hours, or until tender.
Drain chicken. Remove from slow cooker. Cool briefly and cut or shred into small pieces. Return to slow Cooker.
Add remaining ingredients.
Cover. Cook on Low 4 to 6 hours, or until potatoes are tender.
Serve on rice. Accompany with fresh mango slices or mango chutney.
Variation: Substitute 5 tsp curry powder for the garlic, ginger, cumin, coriander, and pepper.