Sirloin Three Bean Chili - cooking recipe

Ingredients

1 tablespoon vegetable oil
2 lbs boneless sirloin (cut into 1 inch cubes)
1 large onion
1 medium green bell pepper
2 (14 ounce) cans diced tomatoes
1 (14 ounce) can pinto beans, rinsed and drained
1 (14 ounce) can kidney beans, rinsed and drained
1 (14 ounce) can black beans, rinsed and drained
1 cup beef broth
1 1/2 tablespoons ground cumin
1 tablespoon chili powder

Preparation

Heat oil in large stock pot.
Cook beef until brown and remove.
Add onion and bell pepper to pot and cook 2-3 minutes.
Stir in remaining ingredients except beef.
Cover and cook over medium heat for 10 minutes.
Stir in beef and cook until beef is tender.Usually about 45 minutes or so.