Turkey Biscuit Stew - cooking recipe

Ingredients

1/3 cup chopped onion
1/4 cup butter or 1/4 cup margarine
1/3 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 (10 1/2 ounce) can condensed chicken broth, undiluted
3/4 cup milk
2 cups cubed cooked turkey
1 cup frozen peas
1 cup whole baby carrots, cooked
1 (12 ounce) package refrigerated buttermilk biscuits

Preparation

In a 10 inch ovenproof skillet, saute onion in butter until tender. Stir in flour, salt and pepper until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the turkey, peas and carrots; heat through.
Separate biscuits and arrange over the stew. Bake, uncovered, at 375 degrees for 20-25 minutes or until biscuits are golden brown.