Oven Macaroni - cooking recipe

Ingredients

11 ounces tomato bisque soup, preferably Campbells
1/3 cup water
1 1/2 cups cheddar cheese, shredded
2 tablespoons parmesan cheese, grated
1 teaspoon oregano leaves, crushed
1/8 teaspoon garlic salt
2 cups macaroni, cooked, spiral shaped
1 green pepper (optional)

Preparation

In a 1 quart casserole dish blend together soup, water, cheese, and seasoning. Gently stir in cooked macaroni.
Bake in a 400 degree oven for 25 minutes or until hot. Stir mixture and garnish with green pepper rings if desired. Serve immediately.