Purple Pops - cooking recipe

Ingredients

2 bananas, ripe
6 ounces frozen purple grape juice concentrate
1/4 cup water
1/4 cup plain nonfat yogurt
1 tablespoon sugar

Preparation

Puree all the ingredients and pour into small paper cups or popsicle molds.
If using cups, when halfway frozen, stand a wooden stick or plastic spoon in the popsicle to make a handle.
When frozen solid, unmold or peel away the paper to eat.