Lemon Zest - cooking recipe

Ingredients

1 tablespoon grated lemon rind
1/3 cup water
1 tablespoon sugar

Preparation

In a small sauce pan bring water and sugar to a boil.
Add grated lemon rind and continue to boil for about 5 minutes or until it becomes like syrup.
Place in a small bottle or other container and refrigerate. It keeps up to 3 weeks.