Smoky Cheese Ball - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese
3 green onions, chopped fine (green only)
1 (2 ounce) package Buddig beef, chopped fine
1 teaspoon Worcestershire sauce
1 teaspoon Accent seasoning
2 ounces pecan chips

Preparation

Let cream cheese soften at room temperature 15-20 minutes.
Mix throughly the first 5 ingredients.
Form into a ball.
Roll ball in pecan chips.
Cover and refrigerate overnight.
Serve with crackers.