Sweetish Meatballs - cooking recipe

Ingredients

2 1/4 lbs frozen cooked meatballs
1 dash salt, to taste
1 dash pepper, to taste
10 ounces condensed tomato soup
3/4 cup brown sugar, packed
1/2 cup white vinegar

Preparation

Put meatballs into 4 to 5 quart crock pot. Sprinkle with salt and pepper.
Combine remaining 3 ingredients in medium bowl. Add to crock pot. Stir until coated. Cook, covered on low for 5 to 6 hours or on high for 2 1/2 to 3 hours.