Fourth Of July Chili - cooking recipe

Ingredients

2 lbs venison or 2 lbs beef, ground
2 lbs venison or 2 lbs beef, cubed
1 hot Italian sausage link
2 tablespoons garlic, minced
2 tablespoons Worcestershire sauce
4 tablespoons chili powder
1/4 cup light brown sugar
1 teaspoon parsley
1 teaspoon oregano
1 tablespoon cumin
1 teaspoon salt
1 teaspoon pepper
1 large onion, diced
1 large green pepper, diced
1 (28 ounce) can crushed tomatoes
8 ounces tomato paste
4 chipotle chiles in adobo
1 (4 1/2 ounce) can diced green chilies
28 ounces kidney beans
2 cups chicken broth
2 tablespoons vegetable oil
10 ounces dark beer

Preparation

Brown ground meat until done.
Brown cubed meat until medium rare.
Add meats, all other ingredients to pot.
Bring temperature up to slow simmer ( about 160 degrees).
DO NOT LET BURN AT BOTTOM.
Cook for AT LEAST 2 hours to let all flavors marry.