Breakfast Casserole - cooking recipe

Ingredients

7 slices of toasted bread
1 lb ground sausage
2 tablespoons minced dried onion
12 eggs
1/2 cup milk
8 ounces shredded cheddar cheese
1 (4 ounce) can mushroom pieces, drained

Preparation

Tear toasted bread into small pieces and put in a 9x13 baking dish.
Brown sausage and onions. Drain.
Beat eggs and milk in a large bowl. Add sausage, cheese and mushrooms. Mix well.
Pour over bread pieces. Mix slightly and pat.
Bake at 350* for one hour or until golden brown.