Rosy Pakistani Macaroni Dessert - cooking recipe

Ingredients

100 g macaroni
rose syrup (Rooh-Afza)
1/2 cup caster sugar
1 cup cream
1 -6 teaspoon cardamom powder
1 -3 tablespoon rose water
pistachios, finely chopped for garnishing

Preparation

Boil macaroni according to the instructions on the packet. Wash, cool and put 2 tablespoons macaroni in each serving glass. Pour a little Rooh Afza on it. Keep it in a refrigerator.
Beat cream and sugar until it is stiff. Add cardamom powder and rose water. Now pour cream over macaroni. Garnish with pistachios and serve chilled.