Strawberry Jammed Chicken - cooking recipe

Ingredients

1 lb boneless chicken breast
1/4 cup strawberry jam
2 tablespoons balsamic vinegar
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
1 tablespoon brown sugar
1 teaspoon soy sauce
3 tablespoons water
1/2 tablespoon olive oil
1 dash black pepper

Preparation

Mix all ingredients except chicken in a small bowl.
Microwave about 15 seconds to melt sugar.
Stir to blend.
Brown chicken in a large saute pan coated with cooking spray about 5-10 minutes.
Add sauce.
Cook over low heat stirring sauce & turning chicken occasionally for about 10 minutes or until chicken juices run clear.
Serve with rice if desired.
4 servings.