Clams In White Wine Sauce - cooking recipe

Ingredients

1 lb clam (fresh or frozen)
1 tablespoon olive oil
1 garlic clove, minced
1 tablespoon shallot, minced
1/3 teaspoon oregano
1/2 cup white wine
garnish
lemon wedge

Preparation

Heat oil in skillet. Add garlic and shallots saute until tender. Add wine and oregano. Simmer 4 minutes.
Add clams and heat just until they open. Discard any that do not open.