Tommy Bahama'S Crazy Cuban - cooking recipe

Ingredients

1 part white rum (Tommy Bahama White Sand Rum)
1/2 part dark rum (Tommy Bahama Golden Sand Rum)
1 part coconut rum (Malibu Rum)
1/2 part 99-bananas liqueur
3 parts pineapple juice

Preparation

Put all ingredients over ice in a cocktail shaker. Shake vigorously and strain into an ice filled glass.
Garnish with a pineapple, cherry and parasol. Drink responsibly.