Fresh Lemon Hummus - cooking recipe

Ingredients

1/3 cup fresh lemon juice
2 cups canned chick-peas, rinsed and drained
1/4 cup tahini
2 teaspoons chopped garlic
1 teaspoon grated lemon zest
1/2 teaspoon salt

Preparation

In a food processor, puree 1/4 C lemon juice with chickpeas, tahini, garlic and lemon zest, until texture is nearly smooth.
Add more lemon juice and salt to taste, mixing it in thoroughly.
Serving size is 2 tablespoons.