Basic Vinaigrette - cooking recipe

Ingredients

1/4 cup fresh lemon juice (from 1 to 2 lemons)
1 teaspoon honey
1 small shallot, minced
1/2 cup extra virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper

Preparation

In a small glass bowl whisk together lemon juice, honey, and shallots.
Still whisking, slowly add the oil in a thin stream.
Whisk constantly until the dressing is emulsified and season with salt and pepper.