5 Ingredient Pecan Pie Bars - cooking recipe

Ingredients

3 eggs
2 1/4 cups brown sugar, packed
2 cups self rising flour
2 cups pecans, chopped
1 1/2 teaspoons vanilla extract

Preparation

In a mixing bowl, beat eggs.
Add brown sugar.
Stir in flour until smooth.
Add the pecans and vanilla (dough will be stiff).
Spread in a greased 13x9x2-inch baking pan.
Bake at 300 degrees Fahrenheit for 30 to 35 minutes or until a toothpick inserted near the center comes out clean.
Cool before cutting.