Ingredients
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1 (8 ounce) can tomato sauce (puree)
1 (8 ounce) can tomato paste
1/4 teaspoon ground thyme (or crush leaf well)
1/4 teaspoon ground oregano (or crush leaf well)
1/4 teaspoon ground rosemary (or crush leaf well)
1/4 - 1/2 teaspoon caraway seed (do not crush)
1 garlic clove, crushed (or more)
1 bay leaf, broken into small pieces
Preparation
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Combine all ingredients in a saucepan.
Bring to a boil and simmer for 10-15 minutes. Stir occasionally.
Cool slightly before using.
Cool completely before freezing.
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