Strawberry Fool - cooking recipe

Ingredients

1 (12 ounce) bag frozen unsweetened strawberries, thawed
1 tablespoon sugar
1/2 cup heavy cream, cold
1/4 teaspoon vanilla extract

Preparation

Puree strawberries with sugar in food processor. Place in mixing bowl.
Using electric mixer, beat cream to soft peaks; beat in vanilla.
Add cream to strawberry puree and lightly fold with 2 strokes of spatula. Carefully ladle into goblets and serve.