Jamaican Banana Pineapple Bundt Cake - cooking recipe

Ingredients

3 cups sifted cake flour
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking soda
2 cups diced bananas
1 (8 ounce) can crushed pineapple in syrup
1 1/2 cups vegetable oil
2 cups sugar
3 eggs, beaten
1 1/2 teaspoons vanilla

Preparation

Preheat oven the 350\u00b0F.
Sift together dry ingredients.
Add the bananas, undrained pineapple/syrup, sugar, eggs, and vanilla.
Stir all together but do not beat.
Pour into greased Bundt pan.
Bake for approx 1 hour to 1 hour 15 minutes-keep checking for doneness when a wooden toothpick comes out clean.
Let cake sit in pan fro about 10 minutes then remove and cool on a rack.
When cake is cool, sprinkle with powdered sugar.