Camaron Rebosado - cooking recipe

Ingredients

1 lb medium-sized shrimp
2 tablespoons milk
8 tablespoons flour
1 tablespoon cornstarch
1 teaspoon salt
2 eggs
2 cups cooking oil

Preparation

Wash Shrimps then Peel and devein it.
Extract juice from Lemon then marinate the shrimp in lemon juice for 20 minutes.
Combine flour, cornstarch, and salt in a mixing bowl then mix well.
Add the eggs and milk stir until all the ingredients are well distributed.
Heat a frying pan and then pour the cooking oil.
When the oil is hot enough, turn the fire to low then dip a piece of shrimp in the batter leave the tail uncovered then deep-fry until the color of the outer part turns dark yellow and the texture becomes crispy.
Remove from the pan or fryer then place in a plate with paper towel to absorb excess oil from the Camaron Rebosado.
Serve Camaron Rebosado with Sweet Chili Sauce or a Tomato Ketchup or Mayonnaise with finely chop Garlic.