Adzuki Bean Soup - cooking recipe

Ingredients

1 (15 ounce) can adzuki beans, do not drain
1 cup water
1/2 cup butternut squash or 1/2 cup buttercup squash, seeds removed and cubed
1/2 cup onion, diced
1/4 cup celery, diced
1/4 cup corn, fresh or frozen
1/4 teaspoon salt
1/4 teaspoon soy sauce
2 tablespoons scallions, finely chopped

Preparation

Place all ingredients, except the soy sauce and scallions, in a soup pot; cover and bring to a boil.
Reduce heat to medium-low, and simmer for 15 to 20 minutes.
Reduce heat to low, and add the soy sauce.
Simmer 5 more minutes.
Garnish with scallions and serve.