Raspberry Granita - cooking recipe

Ingredients

1 kg fresh raspberry, pureed (frozen can be used )
1 lemon, juiced
500 g sugar
1/2 cup water
mint leaf (to garnish)

Preparation

Combine sugar and water and bring to the boil.
Simmer 5 minutes to make a syrup.
Allow to cool.
Combine berry puree with lemon juice and syrup.
Place in a metal bowl or tray.
Freeze till set.