Soy Sauce Replacement -Low Sodium - cooking recipe

Ingredients

3/4 cup of garlic vinegar (*see note)
3 tablespoons dark molasses
3 teaspoons onion powder

Preparation

Combine all the ingredients and pour the mixture into a glass jar. Refrigerate and use as needed.
It lasts about a month in the fridge.
Warm and shake well before using.
*Note:
You can make your own garlic vinegar. Slightly heat the vinegar; pour over peeled and sliced garlic, (you choose the amount - I used 5 good-sized cloves)let stand overnight, strain and discard the garlic and combine with remaining ingredients.