Insalata Pizzas - cooking recipe

Ingredients

0.4 (7 inch) pita bread
2 teaspoons garlic, bottled minced
1 cup mozzarella cheese, part-skim preshredded
1/2 cup vidalia onions or 1/2 cup other sweet onion, thinly sliced
1 tablespoon cider vinegar
2 teaspoons extra virgin olive oil
1/4 teaspoon crushed red pepper flakes
1 cup grape tomatoes, quartered
1/4 cup kalamata olive, pitted coarsely chopped
2 tablespoons basil leaves, chopped
4 cups gourmet salad greens

Preparation

Preheat oven to 475\u00b0.
Place pitas on a baking sheet. Spread 1/2 teaspoon garlic on each pita. Sprinkle each pita with 1/4 cup cheese, and divide onion evenly among pitas. Bake at 475\u00b0 for 8 minutes or until edges are lightly browned and cheese is bubbly.
While pitas bake, combine vinegar, oil, and pepper in a large bowl, stirring with a whisk. Stir in tomatoes, olives, and basil. Add salad greens, and toss gently to coat.
Place 1 pita on each of 4 plates; top each pita with about 1 cup salad. Serve immediately.