Baked Fish A La Spetses - cooking recipe

Ingredients

4 lbs fish fillets (turbot, whitefish, bass, mullet)
4 tomatoes, fresh, peeled and sliced
3/4 cup olive oil
1 cup white wine
1 tablespoon parsley, chopped
1 large garlic clove, crushed
1 cup fresh breadcrumb
1 slice cheese, feta for each fillet
salt
pepper
basil

Preparation

Put fillets into a baking dish.
In a bowl, combine tomatoes, olive oil, wine, parsley, garlic, salt, pepper, and basil. Pour over fillets.
Sprinkle with bread crumbs.
Bake at 375 degrees F for 40 minutes.
Top fillets with feta cheese slices.
Broil 1 to 2 minutes.