Vegetable Stuffing For Cornish Game Hens - cooking recipe

Ingredients

1 cup carrot, shredded
1 cup celery, finely chopped
1/3 cup leek, cleaned and finely chopped (white end only)
3/4 cup mushroom, finely chopped
3/4 cup onion, finely chopped
2 tablespoons butter or 2 tablespoons margarine
1/2 teaspoon thyme
1/2 teaspoon salt
1/2 teaspoon pepper
3 slices whole wheat bread, fresh crumbs

Preparation

In a large skillet cook the carrots, celery, leeks, mushrooms & onion in the 2 tbsp of butter (margarine) for about 3 minutes.
Add thyme, salt, pepper.
Mix bread crumbs with the veggies.
Cool mixture before stuffing birds.