Specialty Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts
4 teaspoons dried parsley flakes
garlic powder
3 ounces cream cheese, cut in 4 pieces
1/2 cup mayonnaise
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup milk
1 teaspoon lemon juice
1/4 teaspoon black pepper
1/4 teaspoon salt

Preparation

Pound chicken breasts until flat. Sprinkle each breast with 1 teaspoons parsley flakes and garlic powder. Add one slice cream cheese and roll up chicken, securing with toothpicks. Place breasts in a greased 13x9\" glass baking pan. Combine remaining ingredients until smooth and pour over chicken. Bake at 325 for one hour. Serve over rice or egg noodles.