Triple Berry Salad - cooking recipe

Ingredients

6 cups coarsely chopped romaine lettuce
3 cups quartered fresh strawberries
1/2 cup fresh raspberry
1/2 cup fresh blueberries
1/4 cup cream of coconut
2 tablespoons lemon juice
1 tablespoon water
1 tablespoon Dijon mustard
1/2 teaspoon ground ginger
salt
pepper
1/4 cup sliced almonds, tossed

Preparation

In a large bowl, toss together lettuce, strawberries, raspberries, blueberries.
If desired, cover and chill for up to 1 hour.
For the dressing: in a small bowl, whisk together cream of coconut, lemon juice, water, mustard, and ginger.
Season to taste with salt and pepper; if desired, cover and chill until ready to serve.
To serve, pour dressing over lettuce mixture; gently toss to coat.
Sprinkle with almonds.